In this episode, I’m answering a listener question.  Dawn asked how she can feed her family of meat eaters while transitioning to a plant-based diet.

I explain how to get your family on board and practical ways you can prepare family meals when you’re cooking for omnivores and vegans.  

Mentioned in this episode:

  • Soy-Free Textured Vegetable Protein (TVP) can be used in chili, tacos, pasta sauces, or made into balls (Brands: Plant Boss | Beyond Crumbles)

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